The Plantation
Step into the heart of Sri Lanka’s rich cinnamon culture — a living plantation you are invited to walk, watch, and learn from.
A bark worth its weight
Our 12-acre cinnamon plantation gives guests a rare, close-up look at how the island’s most treasured spice is cultivated and processed — from living tree to tightly rolled quill.
True Ceylon cinnamon is peeled, rolled and dried entirely by hand. Watch our peelers at work, and carry the scent home with you.
Tended by hand, the old way
Beyond the cinnamon, the estate is wrapped in hills of tea and rubber, with indigenous fruit trees along the garden paths. It is a working landscape — quiet, productive, and alive with birdsong.
A walk through the rows
Cinnamon, firewood, and the road that winds up to the Round House.
Come and stay
Exclusive use · Bed & breakfast basis · Free cancellation up to 30 days before arrival · Infants under 12 months & guests 12+ welcome (not ages 1–11)