Eat & Drink
Fresh, locally-sourced and quietly considered — traditional Sri Lankan dishes alongside international plates, each meal tailored to you.
Grown a few steps away
Our farm-to-table approach complements the estate’s natural and artistic ethos. Produce is bought from local suppliers and cooked on site, the menu shifting with the day’s catch and harvest.
Every meal is tailored to your preferences — tell us how you like to eat, and we’ll build the table around it.
The kitchen is led by chef Praveen Gunawardena, whose plates move easily between Sri Lankan home cooking and the wider table.
A cinnamon cooler, and the long afternoon
Pair your meal with a glass of wine, or take a refreshing cocktail to the edge of the infinity pool. Spices from our own plantation find their way into the glass — not least the cinnamon.
Pull up a chair
Exclusive use · Bed & breakfast basis · Free cancellation up to 30 days before arrival · Infants under 12 months & guests 12+ welcome (not ages 1–11)